This is the first blog post that deals with a cooking method, tip or technique. I’m using this method for years, but haven’t seen others doing it (though after showing it to some people during the years, I was told that they are also doing that). This is especially useful when you have to seed these spicy Jalapeños but will work with any pepper.

Using the method described in the photos below, might save you some time when cooking in the near future.

No seeding – just the right way to cut it 🙂

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