This recipe is so simple, yet so delicious. Sometimes you buy a package of mushrooms and after few days in the refrigerator, you realize that you don’t know what to do with it. This recipe will consume all of the mushrooms you have and takes only 5-10 minutes to make.

Ingredients:

1 TBS olive oil

1 tsp salt

1 package white/crimini mushrooms (mini portobello) or any other mushroom

1 clove of garlic (sliced)

1 tsp of grated ginger

1 TBS of sweet chili sauce

1 TBS Tamari (or any other soy sauce)

Directions:

Heat up a wok. Add 1 TBS of olive oil. tsp of salt and one package of white/crimini mushrooms.
after the mushrooms look ready (changed their color and lost about 1/3 in volume)
Add 1 clove of garlic sliced, 1 tsp of grated ginger, 1 TBS of sweet chili sauce and 1 TBS of Tamari.

Stir fry for another minute. add 1/2 cup of freshly cut chives, mix and serve.

Delicious as a side dish!

Recipe at a glance:

Stir-fry mushrooms salad
 
Prep time
Cook time
Total time
 
This recipe is so simple, yet so delicious. Sometimes you buy a package of mushrooms and after few days in the refrigerator, you realize that you don't know what to do with it. This recipe will consume all of the mushrooms you have and takes only 5-10 minutes to make.
Ingredients
  • 1 TBS olive oil
  • 1 tsp salt
  • 1 package white/crimini mushrooms (mini portobello) or any other mushroom
  • 1 clove of garlic (sliced)
  • 1 tsp of grated ginger
  • 1 TBS of sweet chili sauce
  • 1 TBS Tamari (or any other soy sauce)
Instructions
  1. Heat up a wok. Add 1 TBS of olive oil. tsp of salt and one package of white/crimini mushrooms.
  2. after the mushrooms look ready (changed their color and lost about ⅓ in volume)
  3. Add 1 clove of garlic sliced, 1 tsp of grated ginger, 1 TBS of sweet chili sauce and 1 TBS of Tamari.
  4. Stir fry for another minute. add ½ cup of freshly cut chives, mix and serve.