Quick and Easy Vegetables and Tofu Fried Rice
 
Prep time
Cook time
Total time
 
Ingredients
  • 10-15 garlic cloves - finely chopped
  • 1 red onion - sliced
  • 1 package of Tofu - crumbled
  • 1 cup of broccoli florets
  • 2 corn kernels - or one can of corn kernels
  • 1 large carrot - diced
  • 2 TBS oil
  • 4 cups of cooked rice
  • 2 TBS of turmeric or curry powder
  • ¼ cup Golden Mountain seasoning sauce or any other soy sauce.
Instructions
  1. Place a wok with the oil heat the oil over high heat.
  2. Add the garlic and saute until slightly brown (about 40 seconds). Add the onions and saute for about 1 minute. Add the crumbled tofu and saute for about 2 minutes.
  3. Add the turmeric or curry powder and stir well until the tofu is yellow and resembles scrambled eggs.
  4. Add the veggies and Saute for two more minutes.
  5. Add the rice and the soy sauce and saute for about 3-5 minutes. You can add about ⅓ cup of water, if you like your fried rice to be more "sticky".
  6. Serve.
Recipe by Everyday Vegan Cooking at https://everydayvegancooking.com/2014/10/vegetables-tofu-fried-rice.html