Well, this is a very simple recipe, but it is one of the most delicious way to eat Okra. Two minutes of work and 5-10 minutes in the oven or 5 minutes on the grill and you have the perfect appetizer for any meal.

Wash the fresh! okra (not frozen) inside a bowl with tap water. Drain the water.

Add some olive oil and sprinkle some grey sea salt. Mix with your hands.

Put on a baking pan or in a grill pan that is oven safe. something like this:

Grill pan

Broil (high) for about 5-10 minutes. until slightly brown.

Serve as is or squeeze some lime/lemon juice and sprinkle some chopped cilantro leaves to give it a Vietnamese twist.